The color light red, characteristic for the Rara Neagra variety, with bright hues.
The bouquet is marked by chocolate aromas, dried fruits and leather, and completed with discrete wood and vanilla scents.
The taste elegant and abundant, with round tannins that leave a nice, long lasting aftertaste.
Food pairing: Roasted duck with sour sauce, grilled chicken wings with sweet sauce, Cheddar, Gruyere and Fontina cheeses.
The color: Being one of the oldest varieties known to date it has a specific dark red tint with deep purple hues.
The bouquet is rich in black fruit, dried plums and chocolate with spicy black pepper notes.
The taste intense and balanced, with lively and pleasant tannins.
Food pairing: It goes wonderfully with lamb or venison meat, fresh vegetables and matured cheeses.
The color of the wine has a dark red tint with bright ruby hues.
The bouquet opens with red berries scents and gentle vanilla notes. Due to the ripening process inMoldovan oak barrels, the wine developed a woody aroma.
The taste full-bodied with fine and delicate tannins, and a persistent aftertaste.
Food pairing: Grilled meat dishes, dense, savory, firm cheeses.