The color: being one of the oldest varieties known to date it has a specific dark red tint with deep purple hues.
The bouquet is rich in black fruit, dried plums, and chocolate with spicy black pepper notes.
The taste is intense and balanced, with lively and pleasant tannins.
Food pairing: It goes wonderfully with lamb or venison meat, fresh vegetables, and matured cheeses.
The color of the wine has a dark red tint with bright ruby hues.
The bouquet opens with red berries scents and gentle vanilla notes. Due to the ripening process in Moldovan oak barrels, the wine developed a woody aroma.
The taste is full-bodied with fine and delicate tannins, and a persistent aftertaste.
Food pairing: grilled meat dishes, dense, savory, firm cheeses.
The color is red with light shades.
The bouquet contains red fruits, dried plums, and blackberry flavors.
The taste has a pleasant acidity and soft tannins, long and lasting aftertaste.
Food pairing: the wine pairs with beef, filet Mignon, as well as matured and semi-hard cheeses.
The color is ruby red with bright shades.
The bouquet is rich in flavors as ripe red fruits combined with spices and black pepper.
The taste is complex, full, and balanced.
Food pairing: the wine pairs well with grilled meat and hard cheeses.
The color: light red, characteristic of the Rara Neagra variety, with bright hues.
The bouquet is marked by chocolate aromas, dried fruits, and leather, and completed with discrete wood and vanilla scents.
The taste is elegant and abundant, with round tannins that leave a pleasant, long-lasting aftertaste.
Food pairing: roasted duck with sour sauce, grilled chicken wings with sweet sauce, Cheddar, Gruyere, and Fontina cheeses.